Chef Hugo

Piripi Head Chef/Proprietor

Born in Cordoba, Argentina, Owner and Executive Chef of Piripi, Hugo Meyer began his culinary journey in Munich, Germany at age seventeen. Since then, Hugo has owned and operated several restaurants internationally. Through his extensive travels and life in Europe, South America and the Caribbean Hugo has developed a palate reflective of his life abroad. His authentic plates showcase local ingredients. Come join us and enjoy a culinary experience through the eyes of a world traveler.

RESERVE YOUR NYE SPECIAL NOW

RESERVE YOUR NYE SPECIAL NOW

New Years Eve Special!

Chef Hugo's Cowboy Ribeye aka "El Gaucho"


40 oz Dry Aged Certified Angus Bone-In Ribeye "reverse seared" (smoked on mesquite wood & seared to perfection) topped with a Chimichurri butter, served with truffle mashed potato, roasted broccolini & farm fresh carrots

The special will be available for three nights! Join us on December 26th, 27th, and 31st! Steak is PRE-ORDER ONLY! Reservations are recommended. If purchasing the steak, please order now. Reservations will be included. If you aren’t purchasing a steak, but still want to join us, please make a reservation to secure your spot for our busiest weekend of the year!

PLEASE NOTE: Due to Limited Availability All Sales for Steak Are Final and Non-Refundable

Order Now
Make a Reservation

JOIN US WEEKLY FOR:

Christmas Holiday Platters

Let Piripi take care of you this Christmas!

From our well-known jalapeños, mac & cheese, espresso pie, cocktails, and more!

Holiday Platters available to pick-up December 23rd!

Order Here

PAELLA DAY

ONLY AVAILABLE ON SELECT MONDAYS

Dine-In or Take-Out Available

Reservation Only

Upcoming Paella Dates:

January 5th, 2026

February 2nd, 2026

Paella Menu

KIDS NIGHT OUT!

while you eat out!

kids room & menu always available

MAC & CHEESE

oven baked macaroni with mozzarella & cheddar cheese

ZIVAH’S FRIED SHRIMP Gf

hand breaded gluten free panko wild caught Patagonia shrimp

AITOR’S FOUR CHEESE PIZZA Gf, V

house marinara + mozzarella +parmesan

CHICKEN TENDERS Gf

Gluten free panko breaded chicken tenders

LOCATION:

615 Briggs St. Erie, CO 80516

(720) 328-0787

HOURS:

monday-thursday: 11:00am-8:00pm

friday & saturday: 11:00am-9:00pm

sunday: 4:00pm-8:00pm

lunch | mon-sat 11am-2pm

happy hour | mon-sat 2pm-5pm

dinner | mon-thurs 2pm-8pm - friday & saturday 2pm-9pm - sunday 4pm-9pm

Reservations:

We have both indoor and outdoor dining!

Our patio dining is heated and enclosed and kept at 75 degrees.

We cannot guarantee indoor/outdoor seating on weekends, special events, or holidays.

We will do our best to accommodate you but ALL seating will be based on availability.

A 1.5 hour time limit may be enforced to accommodate service flow.

Thank you for your understanding!

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