Chef Hugo
Piripi Head Chef/Proprietor
Born in Cordoba, Argentina, Owner and Executive Chef of Piripi, Hugo Meyer began his culinary journey in Munich, Germany at age seventeen. Since then, Hugo has owned and operated several restaurants internationally. Through his extensive travels and life in Europe, South America and the Caribbean Hugo has developed a palate reflective of his life abroad. His authentic plates showcase local ingredients. Come join us and enjoy a culinary experience through the eyes of a world traveler.
RESERVE YOUR NYE SPECIAL NOW
RESERVE YOUR NYE SPECIAL NOW
New Years Eve Special!
Chef Hugo's Cowboy Ribeye aka "El Gaucho"
40 oz Dry Aged Certified Angus Bone-In Ribeye "reverse seared" (smoked on mesquite wood & seared to perfection) topped with a Chimichurri butter, served with truffle mashed potato, roasted broccolini & farm fresh carrots
The special will be available for three nights! Join us on December 26th, 27th, and 31st! Steak is PRE-ORDER ONLY! Reservations are recommended. If purchasing the steak, please order now. Reservations will be included. If you aren’t purchasing a steak, but still want to join us, please make a reservation to secure your spot for our busiest weekend of the year!
PLEASE NOTE: Due to Limited Availability All Sales for Steak Are Final and Non-Refundable
JOIN US WEEKLY FOR:
Christmas Holiday Platters
Let Piripi take care of you this Christmas!
From our well-known jalapeños, mac & cheese, espresso pie, cocktails, and more!
Holiday Platters available to pick-up December 23rd!
PAELLA DAY
ONLY AVAILABLE ON SELECT MONDAYS
Dine-In or Take-Out Available
Reservation Only
Upcoming Paella Dates:
KIDS NIGHT OUT!
while you eat out!
kids room & menu always available
MAC & CHEESE
oven baked macaroni with mozzarella & cheddar cheese
ZIVAH’S FRIED SHRIMP Gf
hand breaded gluten free panko wild caught Patagonia shrimp
AITOR’S FOUR CHEESE PIZZA Gf, V
house marinara + mozzarella +parmesan
CHICKEN TENDERS Gf
Gluten free panko breaded chicken tenders
LOCATION:
615 Briggs St. Erie, CO 80516
(720) 328-0787
HOURS:
monday-thursday: 11:00am-8:00pm
friday & saturday: 11:00am-9:00pm
sunday: 4:00pm-8:00pm
lunch | mon-sat 11am-2pm
happy hour | mon-sat 2pm-5pm
dinner | mon-thurs 2pm-8pm - friday & saturday 2pm-9pm - sunday 4pm-9pm
Reservations:
We have both indoor and outdoor dining!
Our patio dining is heated and enclosed and kept at 75 degrees.
We cannot guarantee indoor/outdoor seating on weekends, special events, or holidays.
We will do our best to accommodate you but ALL seating will be based on availability.
A 1.5 hour time limit may be enforced to accommodate service flow.
Thank you for your understanding!
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