DINNER ENTREES

  • CHICKEN SALTIMBOCCA

    GLUTEN FREE, NUT FREE

    new menu item!

    no antibiotics pan fried chicken breast, white wine, manchego cheese, sage, prosciutto

    served with house side salad

    32

  • BRAISED PORK BELLY RISOTTO

    GLUTEN FREE, NUT FREE

    new menu item!

    slow braised pork belly with creamy parmesan risotto and mushrooms

    34

  • SEA BASS

    GLUTEN FREE, NUT FREE

    new menu item!

    7 oz sea bass filet pan seared with crispy potato crust, served with sautéed swiss chard and lemon curd-butter sauce

    39

  • CHICKEN PARMESAN

    GLUTEN FREE OPTION , NUT FREE

    no antibiotics fried breaded panko chicken breast, baked with mozzarella, parmesan & house marinara; served with house fettuccine and garlic toast

    34

  • *BLUE CHEESE CRUSTED FILET MIGNON

    GLUTEN FREE, NUT-FREE

    8oz filet wrapped in crispy serrano ham served with fingerling potatoes, carrots, broccolini and cabernet demi-glacé

    50

  • *CHURRASCO STYLE NY STRIP

    GLUTEN FREE, NUT-FREE

    10 oz dry aged certified angus ny strip with argentine chimichurri, fingerling potatoes, farm fresh carrots and broccolini

    47

  • SALMON AL HORNO

    GLUTEN FREE, NUT-FREE

    7 oz atlantic sushi grade baked salmon drizzled in Sriracha honey with toasted sesame seeds; served with wasabi aioli, pickled ginger, jasmine rice, farm fresh carrots & broccolini

    39

  • ALMOND CRUSTED FISH & CHIPS

    GLUTEN FREE

    7 oz atlantic cod filet breaded in gluten free panko and almonds; served with pickled vegetables, house tartar and piripi fries

    30

  • VEGAN CURRY

    GLUTEN FREE, VEGAN

    lightly fried tofu in house yellow curry with cashews, plantains, pineapples and snow peas topped with cilantro; served with jasmine rice

    25

  • COCONUT CURRIED SHRIMP

    GLUTEN FREE

    wild caught patagonia red shrimp in house yellow curry with cashews, plantains, pineapples and snow peas topped with cilantro; served with jasmine rice

    32

  • VEGAN & GLUTEN FREE POTATO GNOCCHI AL PESTO

    GLUTEN FREE, VEGAN, NUT-FREE

    vegan and gluten free potato gnocchi with

    sautéed mushrooms, sun-dried tomato, spinach,

    roasted red bell peppers and shallots, nut-free vegan pesto, drizzled in pimiento sauce; served atop a bed of arugula with vegan parmesan cheese

    30

  • PERSONALIZED PASTA

    22

    PASTA

    gluten free & vegan gnocchi

    or

    housemade fettuccine (contains gluten)

    SAUCE

    alfredo sauce,

    basil cream,

    vegan marinara

    or vegan basil-parm

    PROTEIN

    no antibiotics grilled chicken +8

    wild caught red shrimp +10

    grilled carrots, brocollini, roasted red pepper & mushrooms +6

SPECIALTY SALADS

  • PIRIPI SALAD

    GLUTEN FREE, VEGETARIAN, VEGAN OPTION

    arugula, poached pears, candied pecans, cherry tomatoes, goat cheese, house balsamic dressing

    15

  • THE WEDGE

    GLUTEN FREE, VEGAN OPTION, NUT-FREE

    iceberg lettuce, bacon, cherry tomato, red onion,

    blue cheese crumbles, house blue cheese dressing

    15

  • CAESAR SALAD

    GLUTEN FREE, NUT- FREE

    romaine lettuce, house caesar dressing with anchovies

    dressing, parmesan, croutons

    15

  • MEDITERRANEAN SALAD

    GLUTEN FREE, VEGAN OPTION, NUT-FREE

    mixed greens, red onion, cucumber, cherry tomato, carrots, beets, olives, feta cheese & house EVOO lemon vinaigrette

    15