Come celebrate the New Year with us! Come enjoy Chef Hugo’s famous NYE Special paired with some other bar specials! Reservations are highly recommended!

Chef Special will be offered for THREE NIGHTS! Join us on 12/26, 12/27, or 12/31!

Chef Special will also be available for take-out!

Chef Hugo's Cowboy Ribeye aka "El Gaucho"
40 oz Dry Aged Certified Angus Bone-In Ribeye "reverse seared" (smoked on mesquite wood & seared to perfection) topped with a Chimichurri butter, served with truffle mashed potato, roasted broccolini & farm fresh carrots

The special will be available for three nights! Join us on December 26th, 27th, and 31st! Steak is PRE-ORDER ONLY! Reservations are recommended. If purchasing the steak, please order now. Reservations will be included. If you aren’t purchasing a steak, but still want to join us, please make a reservation to secure your spot for our busiest weekend of the year!

PLEASE NOTE: Due to Limited Availability All Sales for Steak Are Final and Non-Refundable