Three nights to celebrate at Piripi!

Join us on Friday night, all day Saturday, or Sunday night

WEEKEND SPECIALS:

MAIN DISHES

Chef Hugo’s Beef Wellington

Lobster Thermidor

DESSERTS

Saffron and Cardamom Creme Brûlée

Chocolate Mousse

BARTENDER SPECIALS

Sweetheart Sour

Dark Chocolate Old Fashioned

Cherry White Russian

curated by Chef Hugo & the team

this is not a prefixed dinner

tapas, dinner, and drink menu will still be available