Close-up of a sandwich with fries and a small side salad on a white plate

LUNCH

Clams and mussels, served with grilled bread on a white rectangular plate.

TAPAS

Steak topped with green herb sauce, served over roasted vegetables including broccoli, carrots, and potatoes.

DINNER

A bowl of French fries drizzled with aioli and red sauce, garnished with chopped chives.

HAPPY HOUR

A cocktail in a clear glass garnished with a sprig of lavender and a cucumber slice on the rim, placed on a wooden surface.

DRINKS

A rectangular cheesecake with a chocolate cookie crust, topped with chocolate and white drizzle, served with fresh raspberries and blackberries, whipped cream, and chocolate sauce on a white platter.

DESSERT

A rectangular white plate with breaded chicken tenders and cut potato wedges on a dark wooden table.

KIDS MENU

Seafood paella with shrimp, mussels, clams, red bell peppers, lemon wedges, and a dollop of white sauce garnished with parsley, served in a black skillet on a wooden table.

PAELLA

Allergen Menu
Allergen Menu
A white rectangular plate with sliced yellow mango, green peppers, caramelized onions, and a creamy white sauce, garnished with a drizzle of green oil.

ONLINE ORDERING