Dessert

Gf, V, Nut-Free

Scratch Made Vanilla Bean Custard, Served Chilled | Burnt Sugar Crust

Gf, V, Nut-Free

Whipped Dark Chocolate | Berry Compote

Gf, V, Nut-Free

Dulce de Leche Marbled Filling | Gluten Free Graham Cracker Crust | Salted Caramel

Gf, V, Nut-Free

Scratch Made, Fried to Order | Cinnamon & Sugar | Chocolate & Caramel Dipping Sauces — Add Coconut Vanilla Ice Cream +5

Gf, V, Nut-Free

Espresso Mousse | Gluten Free Cookie Crust | Chocolate Icing — Add Coconut Vanilla Ice Cream +5

Gf, Vg, V

Coconut Milk Base | Madagascar Vanilla Bean — Add Fresh Berries, Candied Pecans or Walnuts +4

Gf, V, VgO

Espresso Poured Over Coconut Vanilla Bean Ice Cream | Whipped Cream — Add Amaretto or Kahlúa +6

Dairy

Espresso | Salted Caramel | Steamed Milk

Dairy

Dairy-Free

100% Arabica | Caffè Americano or Brewed Decaf

Dairy-Free

Dairy-Free

Dairy-Free

Two Leaves and a Bud Organic Tea | Basalt, Colorado

Tree Nut, Dairy

Breckenridge Vodka | Kahlúa | Frangelico | Baileys | Espresso

Dairy

Licor 43 | Espresso | Cinnamon Cream Cold Foam

Tree Nut, Dairy

Jameson Irish Whiskey | Baileys | Frangelico | Half & Half | Caramel Drizzle

Dairy

Breckenridge Vodka | Kahlúa | Crème de Cacao | Chocolate Cream

Dairy

Santa Cruz Dark Rum | Baileys | Housemade Cinnamon Sugar Syrup | Hot Honey

Nut-Free, Dairy-Free

Breckenridge Vodka | Apple Cider | Caramel

Nut-Free

Cognac & Bitter Orange — Served Warm

Nut-Free, Dairy-Free

Forty-Three Botanicals, Vanilla & Citrus | Cartagena, Spain — Served Warm

Dairy

Irish Whiskey & Cream | Neat or Over Ice

Tree Nut

Apricot Kernel & Sweet Almond | Neat or Over Ice

Nut-Free, Dairy-Free

Aged in Sherry Casks by the Solera Method | Jerez, Spain

Nut-Free, Dairy-Free

Italian Bitter Herbs & Roots | Neat, After the Table Clears

Nut-Free, Dairy-Free

California | Over Ice with an Orange Twist