Piripi
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Mon–Sat · 2pm–5pm · All day Tuesday

Happy Hour

Happy Hour Tapas

10 items
Broiled Cajun Oysters

Broiled Cajun Oysters

18

Gf, Nut-Free

Oysters on the Half Shell | Broiled in Cajun Butter | Garlic | Parmesan (5)

Papas Bravas

Papas Bravas

7

Gf, VgO, Nut-Free

Piripi Fries | House Aioli | Spicy Roasted Red Pepper & Tomato Sauce

Brussels Sprouts

Brussels Sprouts

8

Gf, V, Vg

Lightly Fried | Balsamic Vinaigrette | Walnuts | Dried Cranberries — Add Bacon Crumbles +2

Burrata al Fresco

Burrata al Fresco

14

Gf, V, Nut-Free

Fresh Burrata | Mixed Greens | Cherry Tomatoes | Sunflower Seeds | Basil-Parmesan Spread | Balsamic | Gluten Free Crackers

Mediterranean Charcuterie

Mediterranean Charcuterie

22

Gf, Nut-Free

European Cured Meats & Cheeses | Calabrian Orange Chili Spread | Peruvian Peppers | Cherry Tomatoes | Assorted Olives | Fig Spread | Gluten Free Toasted Bread & Crackers

Meatballs

Meatballs

12

Gf, Nut-Free

Beef Meatballs | Scratch Made Marinara | Parmesan

Chickpea Falafel

Chickpea Falafel

10

Gf, Vg, Nut-Free

Sesame Tahini | Pickled Red Onion | Harissa

Cuatro Queso Flatbread

Cuatro Queso Flatbread

16

Gf, V, Nut-Free

Scratch Made Marinara | Parmesan | Mozzarella | Manchego | Goat Cheese | Roasted Red Bell Peppers | Red Onion | Arugula | Honey

Hummus de Berenjena

Hummus de Berenjena

10

Gf, Vg, Nut-Free

Fire Roasted Eggplant & Garbanzo Bean | Chimichurri | House Tortilla Chips | Celery | Cucumber | Carrot

Clams & Mussels a la Champagne

Clams & Mussels a la Champagne

16

Gf, Nut-Free

Champagne | Butter | Shallots | Saffron | Parsley | Gluten Free Toasted Bread

Happy Hour Drinks

7 items

Moscow Mule

10

Vodka | Lime | Ginger Beer

Rum Punch

10

Rum | Grenadine | Pineapple Juice | Lime

Manhattan

10

Bourbon | Sweet Vermouth | Bordeaux Cherry

Gin Gimlet

10

Gin | Lime Juice | Simple Syrup

Tequila Sour

10

Tequila | Lemon Juice | Simple Syrup

Beer

5

Bottles or Pints

House Wine

6 · 9

6 oz or 9 oz Pour — Ask your server about our rotation

* Consuming raw or undercooked items may increase your risk of foodborne illness. Have an allergy? See our Allergen Guide.