Cocktails, Wine, & Beer

Breckenridge Vodka | House Espresso | Licor 43 | Kahlúa

Breckenridge Vodka | Housemade Caramel Syrup | Apple Cider | Fresh Lime Juice | Ginger Beer

Breckenridge Vodka | Cranberry Juice | Housemade Rosemary Syrup | Fresh Lemon Juice | Sparkling Brut

Dairy

Gin | Earl Grey | Vanilla | Half & Half

Gin | Housemade Spiced Pear Syrup | Fresh Lemon Juice | Fresh Ginger

Sauza Tequila | Triple Sec | Apple Cider | Fresh Lime Juice | Honey

Sauza Tequila | Triple Sec | Fresh Lime Juice | Housemade Ginger Syrup

Mezcal | Crème de Cacao | Chocolate | Angostura Bitters | Muddled Cherry & Orange

Tree Nut

Amaretto | Cherry | Fresh Lime Juice | Ginger Beer

Santa Cruz Dark Rum | Amaro | Fresh Lemon Juice | Housemade Orange Syrup

Black Raspberry Liqueur | Cranberry Juice | Sparkling Brut

Evan Williams Bourbon | Housemade Cinnamon Syrup | Angostura Bitters | Piripi's Gluten Free Churro

Evan Williams Bourbon | Fresh Lemon Juice | Housemade Sage Syrup | Maple

Old Forester Rye | Muddled Orange & Cherry | Angostura Bitters | Cherry Wood Smoke

CleanCo Vodka | House Espresso | Housemade Vanilla Syrup

CleanCo Vodka | Housemade Caramel Syrup | Apple Cider | Fresh Lime Juice | Ginger Beer

CleanCo Vodka | Cranberry Juice | Housemade Rosemary Syrup | Fresh Lemon Juice | Lyre's Sparkling Brut

Dairy

Lyre's Gin | Earl Grey | Vanilla | Half & Half

Lyre's Gin | Housemade Spiced Pear Syrup | Fresh Lemon Juice | Fresh Ginger

Lyre's Agave Blanco | Apple Cider | Fresh Lime Juice | Honey

Lyre's Agave Blanco | Fresh Lime Juice | Housemade Ginger Syrup

Tree Nut

Lyre's Amaretti | Cherry Juice | Fresh Lime Juice | Ginger Beer

Lyre's Rum | Fresh Lemon Juice | Housemade Orange Syrup

Cranberry Juice | Lyre's Sparkling Brut

Lyre's Bourbon | Housemade Cinnamon Syrup | Angostura Bitters | Piripi's Gluten Free Churro

Lyre's Bourbon | Fresh Lemon Juice | Housemade Sage Syrup | Maple

Lyre's Bourbon | Muddled Orange & Cherry | Angostura Bitters | Cherry Wood Smoke

Sparkling

Castello di Gabbiano · Veneto, Italy — Green apple and white peach, fine bead, just off-dry

Sparkling

Segura Viudas · Spain — Bone-dry and toasty, citrus peel and almond

Rosé

Château Minuty · Côtes de Provence, France — Pale and bone-dry, wild strawberry and white flowers

White

Concha y Toro · Valle Central, Chile — Light and crisp, pear and lime, an easy first glass

White

Archetype · Marlborough, New Zealand — Passionfruit and cut grass, zesty and razor dry

White

St. Clair · Marlborough, New Zealand — Riper and rounder, grapefruit and gooseberry

White

Domaine Le Capitaine · Loire Valley, France — Quince and honey over chalky acidity, barely off-dry

White

Frontera · Valle Central, Chile — Unoaked and soft, ripe pineapple and citrus

White

J. Lohr October Night · Arroyo Seco, Monterey, California — Barrel-fermented, pear and toasted oak, creamy

Red

Greenwing · Willamette Valley, Oregon — Red cherry and rose petal, silky with bright acidity

Red

Campo Viejo Reserva · Rioja, Spain — Oak-aged three years, dried cherry, vanilla, leather

Red

Robert Hall Artisan Collection · Paso Robles, California — Plush black cherry and cocoa, round soft tannin

Red

Château Grand Bateau · Bordeaux, France — Merlot-led claret, plum and tobacco, supple and dry

Red

Diseño · Mendoza, Argentina — Blackberry and violet, plush with a savory edge

Red

Frontera · Santiago, Chile — Blackcurrant and plum, medium-bodied and forward

Red

Alexander Valley Vineyards · Sonoma County, California — Cassis, cedar and mocha, firm polished tannin

Allegrini, Oasi Mantellina D.O.C. · Lugana, Italy

Bright straw with green reflections. The nose opens on white peach, almond blossom and a saline lift drawn off the clay soils south of Lake Garda. Full and supple across the palate, citrus through the middle, closing on a faintly bitter almond note. Pairs well with the herb dusted red snapper, the pork belly risotto and the charcuterie.

Kettmeir · Alto Adige-Südtirol D.O.C., Italy

Pale straw yellow with distinct greenish highlights, a delicate and persistent bouquet featuring white flowers, green apple and pear, with subtle hints of citrus zest and fresh cream. Dry and medium-bodied with a glassy texture, characterized by vibrant acidity and a clean salty minerality that lingers on the finish. Pairs with the gambas al ajillo, the clams and mussels a la champagne, and the calamares.

Château de Chaintré · Burgundy, France

Pale gold. A restrained Mâconnais nose of white flowers, ripe pear and hazelnut, carried on the chalky lift of southern Burgundy limestone. Rounded and dry on the palate, unhurried, closing on citrus and toasted almond. Pairs well with the chicken saltimbocca, the mushroom risotto and soft cheeses.

Les Glories · Sancerre A.O.P., Loire Valley, France

Pale yellow with green tints, a citrus nose over the flinty edge Sancerre draws off its limestone. Old vines around Bué and Chavignol, fermented cool in steel with no malolactic and four months on the lees. Bright, mineral and bone-dry. Pairs with the salmon al horno and the bacon wrapped dates.

Cantine Lunae Bosoni ‘Etichetta Nera’ · Colli di Luni, Liguria, Italy

Straw yellow with golden depth. An intense nose of yellow peach, broom flower and Mediterranean herb, with sea salt behind it. Broader and more structured than most Vermentino, with real length and a bitter-almond close. Made for the clams and mussels, the gnocchi al pesto and anything off the grill.

Dominio del Soto · Ribera del Duero, Spain

Deep ruby with a violet rim. The nose is dark and savory — black plum, licorice, wild herb and toasted oak, with the iron edge Ribera draws off its limestone. Firm and structured on the palate, tannins still tight, closing long on cocoa and cured meat. Pairs with the chorizo stuffed jalapeños and the Mediterranean charcuterie.

Araciel by Alta Vista · Mendoza, Argentina

Deep violet to the rim. Blackberry, plum and violet on the nose, with the graphite lift that comes off high-altitude Mendoza fruit. Plush and rounded across the palate, ripe tannin, a savory turn at the end. Made for the churrasco NY strip with chimichurri.

Giovanni Rosso, Langhe D.O.C. · Piedmont, Italy

Pale garnet, deceptively light in the glass. Rose petal, sour cherry, tar and dried herb on the nose — Barolo’s grape in a younger, readier form. High acid and fine drying tannin across the palate, long and savory. Pairs well with the pork belly risotto, the house meatballs and aged cheeses.

Denner ‘Night Shade’ · Paso Robles, California

Opaque purple. A ripe, layered nose of blackberry, black cherry and crushed violet over vanilla and sweet spice. Full and generous on the palate, warm-climate fruit held in check by fine-grained tannin, finishing on mocha and cracked pepper. Pairs with the house meatballs, the chicken parmesan and the braised pork belly.

Martis · Alexander Valley, California

Nose of caramel with rich juicy cassis, blueberry, vanilla, chocolate and a hint of mint and pepper. Dry finish with soft tannins carrying the notes of vanilla and caramel. Pairs with the blue cheese crusted filet mignon.

Goldeneye · Anderson Valley, California

Aged in 100% new French oak. The aroma is complex with notes of cherry, earth, smoke, cedar and flowers. The flavors are predominantly plum, blackberry, mushroom and strawberry, shaded with toasty oak. Pairs with the salmon al horno and the braised pork belly risotto.

La Togata 2018 D.O.C.G. · Tuscany, Italy

Made from 100% Sangiovese, aged in Slovenian oak for three years and further refined in bottle. Deep ruby with garnet reflections and an ethereal, complex bouquet. Powerful and full-bodied on the palate, robust in structure with austere tannins, complemented by smooth peppery and leathery notes. Pairs with the filet mignon and the Mediterranean charcuterie.

Roberto Sarotto, Bergera-Pezzole 2019 D.O.C.G. · Piedmont, Italy

Aromas of candied cherries with sweet baking spices and cedar pour from the glass. The wine is open on the palate with a lush core of mature red berry fruits, vanilla and an array of sweet spices, with superfine tannins on the finish. Pairs with the braised pork belly risotto and aged cheeses.

Silver Oak · Alexander Valley, California

Captivating notes of cedar and concentrated red fruit that dance gracefully on the palate. With its ruby hue and smooth, polished tannins, this wine offers a harmonious blend of depth and nuance. Balanced acidity adds a refined touch to the long finish, with vibrant layers of fresh raspberry, cherry and cola. Pairs with the churrasco NY strip and the filet mignon.

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